Brownie Thins Recipe

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Brownie Thins
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Ingredients:

Directions:

  1. Position rack in lowest third of oven; preheat to 350 degrees.
  2. Butter 2 baking sheets.
  3. Place butter and chocolate in microwave safe bowl and microwave on med-high until almost melted (I use 30 sec intervals).
  4. Whisk until smooth.
  5. Add sugar and egg; whisk until smooth.
  6. Add flour, both extracts, and salt; stir until almost blended.
  7. Let batter stand for 10 minutes.
  8. Scoop rounded teaspoonfuls of batter on to prepared sheets, spacing apart to allow 12 per sheet.
  9. Spray sheet of wax/parchment paper with cooking spray and place sprayed side down over the cookies.
  10. Press each mound to 2 1/2 - 2 3/4 inches round; remove wax/parchment paper.
  11. Sprinkle chopped nuts over rounds.
  12. Bake cookies one sheet at a time for approximately 7 minutes. The cookies are ready when the edges turn darker and the center is firm.
  13. Cool on sheet for 2 minutes; transfer cookies to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.78 Kcal (1527 kJ)
Calories from fat 259.48 Kcal
% Daily Value*
Total Fat 28.83g 44%
Cholesterol 92.3mg 31%
Sodium 37.32mg 2%
Potassium 274.1mg 6%
Total Carbs 27.37g 9%
Sugars 15.35g 61%
Dietary Fiber 3.52g 14%
Protein 5.73g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 29mg 3%
Amount Per 100 g
Calories 466.15 Kcal (1952 kJ)
Calories from fat 331.6 Kcal
% Daily Value*
Total Fat 36.84g 44%
Cholesterol 117.94mg 31%
Sodium 47.7mg 2%
Potassium 350.27mg 6%
Total Carbs 34.97g 9%
Sugars 19.61g 61%
Dietary Fiber 4.49g 14%
Protein 7.32g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 7%
Iron 1.5mg 7%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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