Pound Cake Cobbler Recipe

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Pound Cake Cobbler
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Ingredients:

Directions:

  1. Cut cake into 1-in. cubes. Place in a microwave-safe 1-1/2-qt. dish or 9-in. pie plate. In a small bowl, combine the pie filling, water and extract; spoon over cake.
  2. Cover and microwave on high for 2-4 minutes or until heated through. Spoon onto dessert plates; garnish with whipped topping and almonds. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.24 Kcal (1328 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 8%
Sodium 529.26mg 22%
Potassium 92.96mg 2%
Total Carbs 63.71g 21%
Sugars 33.15g 133%
Dietary Fiber 1.36g 5%
Protein 4.07g 8%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 180.5mg 18%
Amount Per 100 g
Calories 291.36 Kcal (1220 kJ)
Calories from fat 45.12 Kcal
% Daily Value*
Total Fat 5.01g 8%
Sodium 486.09mg 22%
Potassium 85.38mg 2%
Total Carbs 58.52g 21%
Sugars 30.45g 133%
Dietary Fiber 1.25g 5%
Protein 3.74g 8%
Vitamin C 0.5mg 1%
Iron 1.5mg 9%
Calcium 165.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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