Strawberry Mousse Cake Recipe

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Strawberry Mousse Cake
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Ingredients
15
Count
Nutrition
23074
Calories
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Ingredients:

Directions:

  1. Prepare Cake Layers: Preheat oven to 350°. Beat 1 1/4 cups softened butter and 2 1/4 cups granulated sugar at medium speed with a heavy-duty electric stand mixer until fluffy. Gradually add egg whites, one-third at a time, beating well after each addition.
  2. Sift together cake flour and baking powder; gradually add to butter mixture alternately with 1 cup water, beginning and ending with flour mixture. Stir in vanilla and almond extracts. Pour batter into 4 greased and floured 8-inch round cake pans.
  3. Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 30 minutes).
  4. Prepare Strawberry Mousse: Sprinkle gelatin over 1/4 cup water in a small bowl; let stand 5 minutes. Process 2 cups sliced strawberries and 1/4 cup granulated sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Transfer strawberry mixture to a small saucepan; bring to a boil over medium-high heat. Remove from heat. Add gelatin to strawberry mixture, stirring constantly until gelatin dissolves. Cover and chill until consistency of unbeaten egg whites, stirring occasionally (about 30 minutes).
  5. Beat cream at low speed until foamy; increase speed to medium-high, and beat until soft peaks form. Fold whipped cream into strawberry mixture until well blended. Cover and chill 30 minutes or just until mixture is thick enough to hold its shape when mounded.
  6. Spread about 1 cup Strawberry Mousse between each cake layer, leaving a 1/4-inch border around edges; cover and chill 3 hours or until mousse is set.
  7. Prepare Strawberry Frosting: Beat 3/4 cup softened butter at medium speed 20 seconds or until fluffy. Gradually add powdered sugar and 3/4 cup finely chopped strawberries, beating at low speed until creamy. Spread frosting on top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23074.41 Kcal (96608 kJ)
Calories from fat 10144.92 Kcal
% Daily Value*
Total Fat 1127.21g 1734%
Cholesterol 1109.3mg 370%
Sodium 17899.45mg 746%
Potassium 40756.57mg 867%
Total Carbs 3090.98g 1030%
Sugars 1941.68g 7767%
Dietary Fiber 22.47g 90%
Protein 232.92g 466%
Vitamin C 277.6mg 463%
Vitamin A 4.5mg 151%
Iron 40.3mg 224%
Calcium 2344.7mg 234%
Amount Per 100 g
Calories 414.83 Kcal (1737 kJ)
Calories from fat 182.38 Kcal
% Daily Value*
Total Fat 20.26g 1734%
Cholesterol 19.94mg 370%
Sodium 321.8mg 746%
Potassium 732.72mg 867%
Total Carbs 55.57g 1030%
Sugars 34.91g 7767%
Dietary Fiber 0.4g 90%
Protein 4.19g 466%
Vitamin C 5mg 463%
Vitamin A 0.1mg 151%
Iron 0.7mg 224%
Calcium 42.2mg 234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 554.6
    Points
  • 645
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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