My Ultimate Snickerdoodles Recipe

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My Ultimate Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl with an electric mixer, beat butter, shortening, granulated sugar, and eggs until light and fluffy.
  3. Mix in flour, cream of tartar, baking soda, and salt.
  4. Shape dough by rounded teaspoonfuls into balls.
  5. Roll balls of dough into cinnamon-sugar mixture in set-aside bowl.
  6. Place onto ungreased baking sheets.
  7. Flatten only slightly with palm of hand.
  8. Bake in preheated oven for 8-10 minutes or until set.
  9. Remove from oven and transfer onto cooling surface lined with paper towels or onto wire baking racks.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.02 Kcal (461 kJ)
Calories from fat 26.06 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 15.87mg 5%
Sodium 55.34mg 2%
Potassium 42.72mg 1%
Total Carbs 20g 7%
Sugars 12.5g 50%
Dietary Fiber 0.36g 1%
Protein 1.31g 3%
Iron 0.2mg 1%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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