Orange Cheesecake With Orange Caramel Sauce Recipe

Posted by
Rate It!
Orange Cheesecake With Orange Caramel Sauce
Add your photo!



  1. Position rack in center of oven then preheat to 450.
  2. Grind crackers and sugar in processor until fine crumbs form.
  3. Add butter then process until crumbs are slightly moist.
  4. Press onto bottom of spring form pan with 2-1/2” sides.
  5. Bake until set about 12 minutes then transfer to rack and cool completely.
  6. Maintain oven temperature.
  7. Beat cream cheese and sugar in large bowl until smooth.
  8. Add eggs, liqueur, peel and vanilla then beat just until blended.
  9. Pour filling into crust lined pan and bake 15 minutes then reduce heat to 300.
  10. Bake 55 minutes longer then transfer cake to rack and run knife around sides to loosen.
  11. Cool then chill cheesecake overnight and serve with sauce.
  12. To make sauce stir sugar and water in heavy saucepan over medium low heat.
  13. Stir constantly until sugar dissolves then increase heat and boil 10 minutes.
  14. Remove from heat and gradually add cream then stir over low heat until smooth.
  15. Remove from heat and whisk in liqueur then cool completely and pour over cheesecake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.34 Kcal (9673 kJ)
Calories from fat 1043.98 Kcal
% Daily Value*
Total Fat 116g 178%
Cholesterol 264.69mg 88%
Sodium 1285.64mg 54%
Potassium 860.88mg 18%
Total Carbs 270.35g 90%
Sugars 110.88g 444%
Dietary Fiber 9.57g 38%
Protein 46.79g 94%
Vitamin C 1.4mg 2%
Vitamin A 1.9mg 62%
Iron 10.3mg 57%
Calcium 481.3mg 48%
Amount Per 100 g
Calories 542 Kcal (2269 kJ)
Calories from fat 244.91 Kcal
% Daily Value*
Total Fat 27.21g 178%
Cholesterol 62.09mg 88%
Sodium 301.61mg 54%
Potassium 201.96mg 18%
Total Carbs 63.42g 90%
Sugars 26.01g 444%
Dietary Fiber 2.25g 38%
Protein 10.98g 94%
Vitamin C 0.3mg 2%
Vitamin A 0.4mg 62%
Iron 2.4mg 57%
Calcium 112.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 55.1
  • 63

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top