Coconut Cubes Recipe

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Ingredients:

Serving

3/4 cup graham wafer crumbs
3 tbsp softened vegetable shortening
1/2 cup granulated sugar
2 eggs
1/4 cup flour
5 1/4 cups shredded coconut
1 drop vanilla extract
1 cup diced pineapple
4 tbsp apricot jam

Directions:

Pre heat oven to 300.
Grease an 8 inch sqaure cake pan and set aside.
Prepare the base; mix together graham wafer crumbs and shortening, set aside.
Prepare the filling: in a large bowl, whisk eggs with sugar.
One after the other, without overmixing blend in flour, coconut, vanilla, and pineapple.
Press graham wafer mix into the bottom of cake pan.
Pour filling over top.
Bake at 45 minutes; let cool.
Top with apricot jam and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.56 Kcal (2682 kJ)
Calories from fat	338.67 Kcal
		% Daily Value*
Total Fat	37.63g	58%
Cholesterol	58.14mg	19%
Sodium	378.83mg	16%
Potassium	354.7mg	8%
Total Carbs	75.44g	25%
Sugars	61.61g	246%
Dietary Fiber	5.06g	20%
Protein	5.57g	11%
Vitamin C	4.7mg	8%
Iron	2.3mg	13%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	371.41 Kcal (1555 kJ)
Calories from fat	196.37 Kcal
		% Daily Value*
Total Fat	21.82g	58%
Cholesterol	33.71mg	19%
Sodium	219.66mg	16%
Potassium	205.67mg	8%
Total Carbs	43.74g	25%
Sugars	35.73g	246%
Dietary Fiber	2.93g	20%
Protein	3.23g	11%
Vitamin C	2.7mg	8%
Iron	1.3mg	13%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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