Directions:
- Throw ingredients in crock pot and cook 4-6 hrs on high or 8-10 hrs on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5242.44 Kcal (21949 kJ) | ||
| Calories from fat | 653.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.66g | 112% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 3636.44mg | 152% | |
| Potassium | 578.61mg | 12% | |
| Total Carbs | 512.02g | 171% | |
| Sugars | 426.95g | 1708% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 36.28g | 73% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 112% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 31% | |
| Sodium | 72.12mg | 152% | |
| Potassium | 11.48mg | 12% | |
| Total Carbs | 10.16g | 171% | |
| Sugars | 8.47g | 1708% | |
| Dietary Fiber | 0.06g | 12% | |
| Protein | 0.72g | 73% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 0.1mg | 18% | |
| Calcium | 1.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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