Directions:
- Line baking sheets with waxed paper. Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.
- Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil over medium heat. Stir until the mixture is smooth and the sugar has dissolved, about 1 minute; remove from heat. Mix the oat mixture into the liquid mixture; stir in vanilla extract.
- Scoop up about 1 tablespoonful of the dough, roll it into a ball, and flatten. Place on waxed paper, and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.18 Kcal (4439 kJ) | ||
| Calories from fat | 458.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.93g | 78% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 289.37mg | 12% | |
| Potassium | 825.02mg | 18% | |
| Total Carbs | 142.37g | 47% | |
| Sugars | 76.25g | 305% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 22.13g | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 423.01 Kcal (1771 kJ) | ||
| Calories from fat | 182.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 78% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 8% | |
| Sodium | 115.46mg | 12% | |
| Potassium | 329.18mg | 18% | |
| Total Carbs | 56.8g | 47% | |
| Sugars | 30.42g | 305% | |
| Dietary Fiber | 4.79g | 48% | |
| Protein | 8.83g | 44% | |
| Iron | 1.9mg | 27% | |
| Calcium | 42.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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