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Mile-High Coconut Cream Meringue Pie Recipe

Mile-High Coconut Cream Meringue Pie Recipe

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Ingredients

Count

Nutrition

10616

Calories

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Ingredients:

Serving

Directions:

Sprinkle coconut in crust; set aside. Stir together sugar and cornstarch.
Place egg yolks in a medium heavy saucepan; whisk in sugar mixture and milk alternately until smooth.
Cook and stir over medium-high heat until boiling and thickened, about 10 to 15 minutes. Remove from heat and stir in vanilla; pour over coconut in crust.
For Meringue: In a deep bowl, beat egg whites with an electric mixer on high speed until soft peaks form. Reduce mixer to low speed; add cream of tartar.
Gradually beat in sugar, one tablespoon at a time; beat until stiff, glossy peaks form. Beat in vanilla. Spoon Meringue over hot filling, sealing carefully to edge of crust.
Bake at 325 degrees until meringue is lightly golden, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10615.53 Kcal (44445 kJ)
Calories from fat	4991.58 Kcal
		% Daily Value*
Total Fat	554.62g	853%
Cholesterol	502.07mg	167%
Sodium	9126.5mg	380%
Potassium	3176.99mg	68%
Total Carbs	1311.89g	437%
Sugars	194.67g	779%
Dietary Fiber	21.99g	88%
Protein	107.62g	215%
Iron	22mg	122%
Calcium	985.7mg	99%

Amount Per 100 g
Calories	364.26 Kcal (1525 kJ)
Calories from fat	171.28 Kcal
		% Daily Value*
Total Fat	19.03g	853%
Cholesterol	17.23mg	167%
Sodium	313.16mg	380%
Potassium	109.01mg	68%
Total Carbs	45.02g	437%
Sugars	6.68g	779%
Dietary Fiber	0.75g	88%
Protein	3.69g	215%
Iron	0.8mg	122%
Calcium	33.8mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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