Homemade Ice Cream Sandwiches Recipe

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Homemade Ice Cream Sandwiches
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
  2. In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
  3. To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5089.71 Kcal (21310 kJ)
Calories from fat 2314.86 Kcal
% Daily Value*
Total Fat 257.21g 396%
Cholesterol 29.68mg 10%
Sodium 2917.13mg 122%
Potassium 2191.38mg 47%
Total Carbs 672.33g 224%
Sugars 16.49g 66%
Dietary Fiber 0.19g 1%
Protein 52.24g 104%
Vitamin C 0.8mg 1%
Iron 19.9mg 111%
Calcium 518mg 52%
Amount Per 100 g
Calories 485.24 Kcal (2032 kJ)
Calories from fat 220.69 Kcal
% Daily Value*
Total Fat 24.52g 396%
Cholesterol 2.83mg 10%
Sodium 278.11mg 122%
Potassium 208.92mg 47%
Total Carbs 64.1g 224%
Sugars 1.57g 66%
Dietary Fiber 0.02g 1%
Protein 4.98g 104%
Vitamin C 0.1mg 1%
Iron 1.9mg 111%
Calcium 49.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.2
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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