5 Minute Candy Bar Pie Recipe

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5 Minute Candy Bar Pie
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  1. Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
  2. Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
  3. Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.4 Kcal (981 kJ)
Calories from fat 90.97 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 0.77mg 0%
Sodium 238.88mg 10%
Potassium 118.99mg 3%
Total Carbs 34.05g 11%
Sugars 23.28g 93%
Dietary Fiber 1.32g 5%
Protein 3.01g 6%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 273.07 Kcal (1143 kJ)
Calories from fat 105.98 Kcal
% Daily Value*
Total Fat 11.78g 16%
Cholesterol 0.89mg 0%
Sodium 278.29mg 10%
Potassium 138.62mg 3%
Total Carbs 39.67g 11%
Sugars 27.12g 93%
Dietary Fiber 1.54g 5%
Protein 3.51g 6%
Vitamin C 0.8mg 1%
Iron 1.6mg 7%
Calcium 63.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

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