5 Minute - Double Layer Chocolate Pie Recipe

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5 Minute - Double Layer Chocolate Pie
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  1. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  2. Spread remaining whipped topping over pudding layer in crust.
  3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.18 Kcal (771 kJ)
Calories from fat 84.64 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 0.77mg 0%
Sodium 324.96mg 14%
Potassium 176.22mg 4%
Total Carbs 22.08g 7%
Sugars 6.1g 24%
Dietary Fiber 0.88g 4%
Protein 2.65g 5%
Iron 0.9mg 5%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 256.56 Kcal (1074 kJ)
Calories from fat 117.9 Kcal
% Daily Value*
Total Fat 13.1g 14%
Cholesterol 1.07mg 0%
Sodium 452.67mg 14%
Potassium 245.47mg 4%
Total Carbs 30.76g 7%
Sugars 8.5g 24%
Dietary Fiber 1.23g 4%
Protein 3.69g 5%
Iron 1.3mg 5%
Calcium 86.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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