Easy 5 Minute Allergy Friendly Fruit Cake Recipe

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Easy 5 Minute Allergy Friendly Fruit Cake
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  1. Soak fruit in fruit juice over night.
  2. Put mixture in your mixer and gradually sift in all dry ingredients.
  3. Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350°F.
  4. Spread with butter or vegan spread and enjoy with a beautiful cup of tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.4 Kcal (399 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 139.71mg 6%
Potassium 196.01mg 4%
Total Carbs 31.95g 11%
Sugars 0.82g 3%
Dietary Fiber 0.57g 2%
Protein 0.63g 1%
Vitamin C 158.1mg 264%
Calcium 290.5mg 29%
Amount Per 100 g
Calories 211.45 Kcal (885 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 309.67mg 6%
Potassium 434.48mg 4%
Total Carbs 70.83g 11%
Sugars 1.82g 3%
Dietary Fiber 1.26g 2%
Protein 1.39g 1%
Vitamin C 350.5mg 264%
Iron 0.1mg 0%
Calcium 644mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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