Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350F/180C
  2. Spray bread pan with cooking spray.
  3. Mix first 6 ingredients together. Beat 1 minute on medium speed until all 6 ingredients are well blended.
  4. Stir in remaining ingredients on high speed until moist and completely mixed.
  5. Bake for 50 - 60 minutes - depending on oven. When toothpick comes out clean, it is ready!
  6. Enjoy warm or not!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.34 Kcal (2086 kJ)
Calories from fat 234.17 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 71.58mg 24%
Sodium 1157.87mg 48%
Potassium 256.04mg 5%
Total Carbs 60.39g 20%
Sugars 18.86g 75%
Dietary Fiber 5.32g 21%
Protein 8g 16%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 343.61 Kcal (1439 kJ)
Calories from fat 161.46 Kcal
% Daily Value*
Total Fat 17.94g 40%
Cholesterol 49.35mg 24%
Sodium 798.36mg 48%
Potassium 176.54mg 5%
Total Carbs 41.64g 20%
Sugars 13.01g 75%
Dietary Fiber 3.67g 21%
Protein 5.51g 16%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 5%
Iron 2.1mg 17%
Calcium 91.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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