5 Minute Frozen Yogurt With Fruit Variations Recipe

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5 Minute Frozen  Yogurt With Fruit Variations
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  1. Allow the frozen fruit to stand at room temperature for 10 minutes.
  2. Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.
  3. With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.
  4. May need to occasionally scrape down side of container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.65 Kcal (773 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.21mg 0%
Sodium 7.05mg 0%
Potassium 102.98mg 2%
Total Carbs 46.97g 16%
Sugars 44.88g 180%
Dietary Fiber 1.42g 6%
Protein 0.89g 2%
Vitamin C 67.4mg 112%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 174.04 Kcal (729 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.2mg 0%
Sodium 6.64mg 0%
Potassium 97.07mg 2%
Total Carbs 44.27g 16%
Sugars 42.3g 180%
Dietary Fiber 1.34g 6%
Protein 0.84g 2%
Vitamin C 63.5mg 112%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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