Cappuccino Pie Recipe

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Cappuccino Pie
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Ingredients:

Directions:

  1. Pour the milk into a medium bowl.
  2. Add the pudding mixes,coffee and hlaf the whipped topping.
  3. Whisk for 1 minute (the mixture will be thick).
  4. Spread in the pie shell.
  5. Spread the remaining whipped topping over the top.
  6. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1377.93 Kcal (5769 kJ)
Calories from fat 542.33 Kcal
% Daily Value*
Total Fat 60.26g 93%
Cholesterol 1.02mg 0%
Sodium 1530.04mg 64%
Potassium 647.81mg 14%
Total Carbs 186.34g 62%
Sugars 79.96g 320%
Dietary Fiber 8.57g 34%
Protein 18.22g 36%
Iron 11.1mg 61%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 411.95 Kcal (1725 kJ)
Calories from fat 162.14 Kcal
% Daily Value*
Total Fat 18.02g 93%
Cholesterol 0.31mg 0%
Sodium 457.42mg 64%
Potassium 193.67mg 14%
Total Carbs 55.71g 62%
Sugars 23.9g 320%
Dietary Fiber 2.56g 34%
Protein 5.45g 36%
Iron 3.3mg 61%
Calcium 45.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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