Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients
7
Count
Nutrition
40
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, whisk mik and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Fold in 3/4 cup whipped topping.
  3. Fold in 3/4 cup chopped candies.
  4. Spoon into crust.
  5. In another bowl, combine mint extract and the remaninng whipped topping, and add food coloring if desired.
  6. Spread over the pudding layer and sprinkle with the remaining candies.
  7. Cover and refrigerate for 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.25 Kcal (169 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.92mg 0%
Sodium 69.93mg 3%
Potassium 80.03mg 2%
Total Carbs 8.46g 3%
Sugars 6.88g 28%
Dietary Fiber 0.14g 1%
Protein 1.45g 3%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 75.68 Kcal (317 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 1.73mg 0%
Sodium 131.51mg 3%
Potassium 150.48mg 2%
Total Carbs 15.91g 3%
Sugars 12.93g 28%
Dietary Fiber 0.27g 1%
Protein 2.72g 3%
Iron 0.1mg 0%
Calcium 106.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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