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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 chocolate cookie pie crust |
1 1/4 cups cold milk |
2 (3 1/2 ounce) packages instant chocolate pudding mix or 2 (3 1/2 ounce) packages vanilla instant pudding mix |
1 (8 ounce) container frozen non-dairy topping, thawed and divided |
4 (1 1/2 ounce) chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (kit kat bars) |
Directions:
1. Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
2. Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust.
3. Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.
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