Candy Bar Pie Recipe

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Candy Bar Pie
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Ingredients:

Directions:

  1. Mix cream cheese and 2 tablespoon of the milk and vanilla in a bowl with wire whisk until smooth.
  2. Gently Stir in 2 cups Cool Whip.
  3. Add chopped up candy bars (save a little for top of pie): Set aside **Hint use a hand chopper like the Pampered Chef one-it makes it so much easier to chop!** or freeze first then smash with mallet to break up.
  4. Pour remaining milk in a large bowl add puddings and mix until smooth, should be really thick.
  5. Spoon 1 1/2 cup of pudding into crust and spread evenly.
  6. Stir in 1/2cup of the Cool Whip into remaining pudding and whip to incorporate. fold in another 1/4 c cool whip to make fluffy.
  7. Spread cream cheese mixture into crust on top of pudding.
  8. Spread other pudding mixture on top of candy bar mixture.
  9. Top with some chopped candy bars and garnish edges with cool whip if desired.
  10. Refrigerate at least 4 hours serve chilled.
  11. **To soften cream cheese, microwave for 15 seconds on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.17 Kcal (1403 kJ)
Calories from fat 201.57 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 39.18mg 13%
Sodium 244.42mg 10%
Potassium 158.94mg 3%
Total Carbs 26.28g 9%
Sugars 22.14g 89%
Dietary Fiber 0.35g 1%
Protein 3.93g 8%
Iron 0.2mg 1%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 267.91 Kcal (1122 kJ)
Calories from fat 161.12 Kcal
% Daily Value*
Total Fat 17.9g 34%
Cholesterol 31.32mg 13%
Sodium 195.37mg 10%
Potassium 127.05mg 3%
Total Carbs 21.01g 9%
Sugars 17.69g 89%
Dietary Fiber 0.28g 1%
Protein 3.14g 8%
Iron 0.1mg 1%
Calcium 85.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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