Super Easy Triple Layer Lemon Pie Recipe

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Super Easy Triple Layer Lemon Pie
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  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire wisk 2 minutes or until well blended (mixture will be thick).
  2. Spread 1.5 cups of the pudding onto the bottom of the crust.
  3. Gently stir half of the whipped topping into remaining pudding in bowl and spread over pudding layer in crust.
  4. Top with remaining whipped topping.
  5. Refrigerate 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.68 Kcal (664 kJ)
Calories from fat 79.73 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 1.23mg 0%
Sodium 125.87mg 5%
Potassium 119.58mg 3%
Total Carbs 16.67g 6%
Sugars 6.89g 28%
Dietary Fiber 0.43g 2%
Protein 2.9g 6%
Iron 0.6mg 4%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 184.39 Kcal (772 kJ)
Calories from fat 92.65 Kcal
% Daily Value*
Total Fat 10.29g 14%
Cholesterol 1.42mg 0%
Sodium 146.27mg 5%
Potassium 138.95mg 3%
Total Carbs 19.37g 6%
Sugars 8.01g 28%
Dietary Fiber 0.49g 2%
Protein 3.37g 6%
Iron 0.7mg 4%
Calcium 94mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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