Directions:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3841.01 Kcal (16082 kJ) | ||
| Calories from fat | 2318.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.63g | 396% | |
|---|---|---|---|
| Cholesterol | 554.78mg | 185% | |
| Sodium | 2056.57mg | 86% | |
| Potassium | 1296.52mg | 28% | |
| Total Carbs | 381.78g | 127% | |
| Sugars | 197.93g | 792% | |
| Dietary Fiber | 29.43g | 118% | |
| Protein | 62.84g | 126% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 17.8mg | 99% | |
| Calcium | 590.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 398.04 Kcal (1667 kJ) | ||
| Calories from fat | 240.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 396% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 185% | |
| Sodium | 213.12mg | 86% | |
| Potassium | 134.36mg | 28% | |
| Total Carbs | 39.56g | 127% | |
| Sugars | 20.51g | 792% | |
| Dietary Fiber | 3.05g | 118% | |
| Protein | 6.51g | 126% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.8mg | 99% | |
| Calcium | 61.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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