5 Minute Candy Bar Pie Recipe

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5 Minute Candy Bar Pie
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  1. Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.
  2. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.64 Kcal (974 kJ)
Calories from fat 102.73 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 4.7mg 2%
Sodium 202.2mg 8%
Potassium 104.26mg 2%
Total Carbs 31.24g 10%
Sugars 20.38g 82%
Dietary Fiber 2.45g 10%
Protein 3.39g 7%
Iron 1.8mg 10%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 275.81 Kcal (1155 kJ)
Calories from fat 121.79 Kcal
% Daily Value*
Total Fat 13.53g 18%
Cholesterol 5.57mg 2%
Sodium 239.72mg 8%
Potassium 123.61mg 2%
Total Carbs 37.03g 10%
Sugars 24.16g 82%
Dietary Fiber 2.91g 10%
Protein 4.02g 7%
Iron 2.2mg 10%
Calcium 77.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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