Tunnel of Fudge Cake Recipe

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Tunnel of Fudge Cake
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  1. -Filling-P·.
  2. Cook pudding mix and milk in med pan until it boils.
  3. Stir in choc chips until melted.
  4. Set aside.
  5. -Cake-x1/2.
  6. Heat oven to 350*.
  7. Grease and flour bundt pan.
  8. Cream sugar, butter, and shortning until fluffy.
  9. Beat in eggs and vanilla.
  10. Add flour, milk, cocoa, baking powder and salt.
  11. Beat on low speed 3 minutes.
  12. Stir in walnuts.
  13. Pour half into pan.
  14. Spoon filling over the middle of of batter.
  15. Spoon remaining batter over this.
  16. Bake for about 55 min, until cake springs bake when touched lightly.
  17. Cool 1 hour.
  18. Remove from pan and set aside until completely cooled.
  19. -Glaze- Õ.
  20. Mix sugar, cocoa, and enough milk to thin for glazing.
  21. Spoon over cooled cake, allow it to run down the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.62 Kcal (2854 kJ)
Calories from fat 363.48 Kcal
% Daily Value*
Total Fat 40.39g 62%
Cholesterol 68.18mg 23%
Sodium 768.01mg 32%
Potassium 644.13mg 14%
Total Carbs 72.47g 24%
Sugars 40.6g 162%
Dietary Fiber 4.72g 19%
Protein 11.57g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 377.42 Kcal (1580 kJ)
Calories from fat 201.26 Kcal
% Daily Value*
Total Fat 22.36g 62%
Cholesterol 37.75mg 23%
Sodium 425.25mg 32%
Potassium 356.66mg 14%
Total Carbs 40.13g 24%
Sugars 22.48g 162%
Dietary Fiber 2.61g 19%
Protein 6.4g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 14%
Calcium 85.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 19

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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