Directions:
- Put approximately 8 cups water in large boiler.
- Dissolve soup mix in water and bring to a boil.
- Add potatoes and boil 8-10 minutes.
- Add 2 cans tomatoes and the egg noodles.
- Add the extra seasonings as desired.
- Bring back to boiling for 2-3 minutes.
- Stir well, cover and reduce heat to medium.
- Stir to the bottom of boiler to prevent sticking.
- Cook until desired tenderness of noodles is reached.
- Quantities of all ingredients may be adjusted to the number of servings needed.
- Yields: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.47 Kcal (471 kJ) | ||
| Calories from fat | 6.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 130.86mg | 5% | |
| Potassium | 215.8mg | 5% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.82 Kcal (698 kJ) | ||
| Calories from fat | 9.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 1% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 5% | |
| Sodium | 194.1mg | 5% | |
| Potassium | 320.09mg | 5% | |
| Total Carbs | 34.01g | 8% | |
| Sugars | 3.5g | 9% | |
| Dietary Fiber | 3.07g | 8% | |
| Protein | 5.19g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.7mg | 16% | |
| Iron | 1.8mg | 7% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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