Potato Filling Recipe

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Potato Filling
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Ingredients
5
Count
Nutrition
148
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  3. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  4. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.02 Kcal (620 kJ)
Calories from fat 2.52 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 142.52mg 6%
Potassium 478.63mg 10%
Total Carbs 32.76g 11%
Sugars 6.33g 25%
Dietary Fiber 5.41g 22%
Protein 4.25g 9%
Vitamin C 3.4mg 6%
Vitamin A 1.3mg 43%
Iron 2mg 11%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 93.77 Kcal (393 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 90.28mg 6%
Potassium 303.2mg 10%
Total Carbs 20.75g 11%
Sugars 4.01g 25%
Dietary Fiber 3.43g 22%
Protein 2.69g 9%
Vitamin C 2.2mg 6%
Vitamin A 0.8mg 43%
Iron 1.3mg 11%
Calcium 88mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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