Directions:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- Beat with a mixer until smooth. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.6 Kcal (1430 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 6% | |
| Sodium | 252.57mg | 11% | |
| Potassium | 1106.17mg | 24% | |
| Total Carbs | 65.49g | 22% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 3.3mg | 18% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 100.28 Kcal (420 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 10% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 6% | |
| Sodium | 74.15mg | 11% | |
| Potassium | 324.74mg | 24% | |
| Total Carbs | 19.23g | 22% | |
| Sugars | 3.86g | 53% | |
| Dietary Fiber | 2.86g | 39% | |
| Protein | 2.04g | 14% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 1mg | 108% | |
| Iron | 1mg | 18% | |
| Calcium | 31.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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