Directions:
- Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
- Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.91 Kcal (4856 kJ) | ||
| Calories from fat | 1008.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.02g | 172% | |
|---|---|---|---|
| Sodium | 97.78mg | 4% | |
| Potassium | 630.1mg | 13% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2mg | 11% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 359.38 Kcal (1505 kJ) | ||
| Calories from fat | 312.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 172% | |
|---|---|---|---|
| Sodium | 30.3mg | 4% | |
| Potassium | 195.23mg | 13% | |
| Total Carbs | 11.9g | 13% | |
| Sugars | 2.18g | 28% | |
| Dietary Fiber | 1.68g | 22% | |
| Protein | 1.28g | 8% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 0.6mg | 11% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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