Directions:
- Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. Scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. Repeat with remaining bread and cheese.
- Whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. Pour over bread mixture. Press down bread to submerge.
- Wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
- Set oven rack to middle of oven, preheat oven to 350 degrees. Unwrap casserole and bake until puffed and golden brown, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.91 Kcal (1674 kJ) | ||
| Calories from fat | 216.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 243.94mg | 81% | |
| Sodium | 556.79mg | 23% | |
| Potassium | 315.7mg | 7% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 690.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 170.51 Kcal (714 kJ) | ||
| Calories from fat | 92.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 37% | |
|---|---|---|---|
| Cholesterol | 104.01mg | 81% | |
| Sodium | 237.4mg | 23% | |
| Potassium | 134.6mg | 7% | |
| Total Carbs | 9.31g | 7% | |
| Sugars | 3.04g | 29% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 10.2g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 18% | |
| Calcium | 294.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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