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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 8 |
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Easy, cheesy casserole. Ingredients:
3 tablespoons unsalted butter, softened |
10 slices white bread |
12 ounces cheddar cheese, shredded |
8 large eggs |
3 cups milk |
1 small onion, grated |
1/2 teaspoon pepper |
1 teaspoon dry mustard |
1/2 teaspoon hot sauce |
Directions:
1. Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. Scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. Repeat with remaining bread and cheese.
2. Whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. Pour over bread mixture. Press down bread to submerge.
3. Wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
4. Set oven rack to middle of oven, preheat oven to 350 degrees. Unwrap casserole and bake until puffed and golden brown, about 1 hour.
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