Omelet Fillings Recipe

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Omelet Fillings
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Ingredients:

Directions:

  1. Layer diced canned roasted red pepper, shredded Swiss chard, and grated pecorino romano cheese.
  2. Sauté thinly sliced leeks in butter; add along with sliced Camembert or brie cheese.
  3. Cut cream cheese into cubes and pair with sliced green onions and a couple of slices of smoked salmon.
  4. Make a hearty but chic creation with a few slices of cooked potato, some ricotta cheese, and plenty of fresh-ground black pepper.
  5. Liven up any omelet by adding 1 to 2 tablespoons chopped fresh herbs to the egg mixture. Try thyme, parsley, chives, tarragon, and chervil, alone or combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.3 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 2.66mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 1 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 9mg 0%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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