Old-Fashioned Macaroni, Tomato, and Cheese Bake Recipe

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Old-Fashioned Macaroni, Tomato, and Cheese Bake
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare an 8 quart baking dish with cooking spray.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
  3. Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse until smooth; pour over the macaroni. Sprinkle paprika over everything.
  4. Bake in the preheated oven until the middle is set, 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.3 Kcal (533 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 40.14mg 13%
Sodium 206.52mg 9%
Potassium 93.16mg 2%
Total Carbs 12.01g 4%
Sugars 1.76g 7%
Dietary Fiber 0.52g 2%
Protein 6.34g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 176.4 Kcal (739 kJ)
Calories from fat 76.37 Kcal
% Daily Value*
Total Fat 8.49g 9%
Cholesterol 55.62mg 13%
Sodium 286.17mg 9%
Potassium 129.09mg 2%
Total Carbs 16.64g 4%
Sugars 2.43g 7%
Dietary Fiber 0.72g 2%
Protein 8.79g 13%
Vitamin C 2.5mg 3%
Vitamin A 0.3mg 7%
Iron 0.9mg 4%
Calcium 172.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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