The favorite choice for the term "Stir-Fried Vegetables" is 100 g sukiyaki (stir fried beef and vegetables in soy sauce) which has about , 0.8 g dietary fiber, 2.2 g sugars, 3.91 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Stir-Fried Vegetables is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0.8 | 2.2 | 3.9 | |
1 oz | 0.2 | 0.6 | 1.1 | |
1 lb | 3.6 | 10 | 17.7 | |
1 kg | 8 | 22 | 39.1 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
vegetable stir fry ()- 100 g | 2 | 4 | 7 | |
whole water chestnuts ()- 100 g | 0.4 | 0 | 2.2 | |
chinese - stir fry vegetables ()- 100 g | 0 | 0 | 8 | |
chinese spicy tofu and vegetable stir fry ()- 100 g | 1.2 | 4 | 7.6 | |
stir-fry fish fillets with vegetables ()- 100 g | 2.5 | 0 | 4.2 | |
chinese stir fried tofu and mixed vegetables ()- 100 g | 2.5 | 3.1 | 11.3 | |
shrimp and stir-fry vegetables ()- 100 g | 0.8 | 0.8 | 4.2 | |
egg noodles - stir fry with pork and vegetables ()- 100 g | 0.6 | 0.6 | 4.4 | |
vegetable stir fry with beef and rice noodles ()- 100 g | 0 | 0 | 0 | |
vegetable stir fry with shrimp and rice noodles ()- 100 g | 0 | 0 | 0 | |