Sodium in Stir-Fried Vegetables

Food database and calorie counter

The favorite choice for the term "Stir-Fried Vegetables" is 100 g sukiyaki (stir fried beef and vegetables in soy sauce) which has about , 404 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Stir-Fried Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	404
	1 oz	114.5
	1 lb	1832.1
	1 kg	4040

Other Popular Types of Stir-Fried Vegetables

		Sodium(mg)
	vegetable stir fry ()- 100 g	30
	whole water chestnuts ()- 100 g	2.2
	chinese - stir fry vegetables ()- 100 g	417.7
	chinese spicy tofu and vegetable stir fry ()- 100 g	175.3
	stir-fry fish fillets with vegetables ()- 100 g	172.9
	chinese stir fried tofu and mixed vegetables ()- 100 g	0
	shrimp and stir-fry vegetables ()- 100 g	46.4
	egg noodles - stir fry with pork and vegetables ()- 100 g	115.4
	vegetable stir fry with beef and rice noodles ()- 100 g	0
	vegetable stir fry with shrimp and rice noodles ()- 100 g	0