Carbs in Stir-Fried Vegetables

Food database and calorie counter

The favorite choice for the term "Stir-Fried Vegetables" is 100 g sukiyaki (stir fried beef and vegetables in soy sauce) which has about , 0.8 g dietary fiber, 2.2 g sugars, 3.91 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Stir-Fried Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	0.8	2.2	3.9
1 oz	0.2	0.6	1.1
1 lb	3.6	10	17.7
1 kg	8	22	39.1

Other Popular Types of Stir-Fried Vegetables

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
vegetable stir fry ()- 100 g	2	4	7
whole water chestnuts ()- 100 g	0.4	0	2.2
chinese - stir fry vegetables ()- 100 g	0	0	8
chinese spicy tofu and vegetable stir fry ()- 100 g	1.2	4	7.6
stir-fry fish fillets with vegetables ()- 100 g	2.5	0	4.2
chinese stir fried tofu and mixed vegetables ()- 100 g	2.5	3.1	11.3
shrimp and stir-fry vegetables ()- 100 g	0.8	0.8	4.2
egg noodles - stir fry with pork and vegetables ()- 100 g	0.6	0.6	4.4
vegetable stir fry with beef and rice noodles ()- 100 g	0	0	0
vegetable stir fry with shrimp and rice noodles ()- 100 g	0	0	0