Fat in Stir-Fried Vegetables

Food database and calorie counter

The favorite choice for the term "Stir-Fried Vegetables" is 100 g sukiyaki (stir fried beef and vegetables in soy sauce) which has about , 0.43 g polyunsaturated fat, 1.77 g monounsaturated fat, 1.65 g saturated fat, 4.46 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Stir-Fried Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
100 g	0.4	1.8	1.7	4.5
1 oz	0.1	0.5	0.5	1.3
1 lb	1.9	8	7.5	20.2
1 kg	4.3	17.7	16.5	44.6

Other Popular Types of Stir-Fried Vegetables

	Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
vegetable stir fry ()- 100 g	0	0	1	4
whole water chestnuts ()- 100 g	0	0	0	0
chinese - stir fry vegetables ()- 100 g	0	0	0	0.8
chinese spicy tofu and vegetable stir fry ()- 100 g	0	0	0.4	3.6
stir-fry fish fillets with vegetables ()- 100 g	0	0	0	12.7
chinese stir fried tofu and mixed vegetables ()- 100 g	0	0	2.5	13.8
shrimp and stir-fry vegetables ()- 100 g	0	0	0	2.5
egg noodles - stir fry with pork and vegetables ()- 100 g	0.4	1.9	1.7	4.4
vegetable stir fry with beef and rice noodles ()- 100 g	0	0	0	0
vegetable stir fry with shrimp and rice noodles ()- 100 g	0	0	0	0