The favorite choice for the term "Stir-Fried Vegetables" is 100 g sukiyaki (stir fried beef and vegetables in soy sauce) which has about , 280 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Stir-Fried Vegetables is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
---|---|---|
100 g | 280 | |
1 oz | 79.4 | |
1 lb | 1269.8 | |
1 kg | 2800 |
Potassium(mg) | ||
---|---|---|
vegetable stir fry ()- 100 g | 0 | |
whole water chestnuts ()- 100 g | 0 | |
chinese - stir fry vegetables ()- 100 g | 0 | |
chinese spicy tofu and vegetable stir fry ()- 100 g | 0 | |
stir-fry fish fillets with vegetables ()- 100 g | 489 | |
chinese stir fried tofu and mixed vegetables ()- 100 g | 0 | |
shrimp and stir-fry vegetables ()- 100 g | 0 | |
egg noodles - stir fry with pork and vegetables ()- 100 g | 72.9 | |
vegetable stir fry with beef and rice noodles ()- 100 g | 0 | |
vegetable stir fry with shrimp and rice noodles ()- 100 g | 0 | |