The favorite choice for the term "Stem Vegetables" is 100 g celery seed which has about , 1400 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Stem Vegetables is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 1400 | |
1 tbsp | 91 | |
1 tsp | 28 | |
1 cup | 1454.7 | |
1 cubic inch | 100.8 | |
1 ml | 6.2 | |
1 fl oz | 182 | |
1 pint | 2909.5 | |
1 litre | 6148.7 | |
1 quart | 5818.8 | |
1 gallon | 23272.6 | |
1 oz | 396.9 | |
1 lb | 6349 | |
1 kg | 14000 |
Potassium(mg) | ||
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chives ()- 100 g | 296 | |
celery flakes, dried ()- 100 g | 4388 | |
celery, cooked, boiled, drained, without salt ()- 100 g | 284 | |
celtuce ()- 100 g | 330 | |
asparagus ()- 100 g | 202 | |
asparagus, frozen, unprepared ()- 100 g | 253 | |
asparagus, cooked, boiled, drained ()- 100 g | 224 | |
asparagus, frozen, cooked, boiled, drained, without salt ()- 100 g | 172 | |
celery seed ()- 100 g | 1400 | |
chard, swiss ()- 100 g | 379 | |
Potassium(mg) | ||
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Asparagus - 100 g | 253 | |
Celery - 100 g | 4388 | |