Calories in Root Vegetables

Food database and calorie counter

The favorite choice for the term "Root Vegetables" is 1/4 cup celery root vegetables which has about , 7 g total carbs, 1 g protein, 30 calories. Calorie and nutritional information for a variety of types and serving sizes of Root Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Carbs Protein Sodium Vitamins and minerals

Merge
	Total Carbs(g)	Protein(g)	Calories
1/4 cup	7	1	30
100 g	9	1.3	38.5
1 oz	2.5	0.4	10.9
1 tsp	0.6	0.1	2.5
1 tbsp	1.8	0.3	7.5
1 cubic inch	1.9	0.3	8.3
1 ml	0.1	0	0.5
1 fl oz	3.5	0.5	15
1 pint	56	8	240
1 litre	118.3	16.9	507.2
1 quart	112	16	480
1 gallon	447.9	64	1919.7
1 lb	40.7	5.8	174.4
1 kg	89.7	12.8	384.6

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Other Popular Types of Root Vegetables

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
honey-roasted root vegetables (President's Choice)- 1/4 cup	2	8	1	50
beets greens, roots & vegetables (Friedas)- 1/2 cup	0	8	1	35
leeks greens, roots & vegetables (Friedas)- 1 cup	0	12	1	50
fennel greens, roots & vegetables (Friedas)- 3/4 cup	0	6	1	25
boniato greens, roots & vegetables (Friedas)- 3 oz	0	24	1	100
parsnip greens, roots & vegetables (Friedas)- 1 cup raw slices	0	24	2	100
gold carrots greens, roots & vegetables (Friedas)- 2/3 cup	0	9	1	35
sunchoke greens, roots & vegetables (Friedas)- 1/2 cup	0	14	2	70
taro root greens, roots & vegetables (Friedas)- 2/3 cup	0	22	1	90
celery root greens, roots & vegetables (Friedas)- 3/4 cup	0	8	1	35

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Common suggestions for Root Vegetables

	Total Fat(g)	Total Carbs(g)	Protein(g)	Calories
Carrots - 100 g	0.2	9.6	0.9	41
Garlic - 100 g	16.6	41.7	8.4	350
Onions - 100 g	0.1	7.6	0.8	32
Potatoes and Yams - 100 g	0.1	16.3	1.3	67
Baby Carrots - 100 g	0.1	8.2	0.6	35
Parsnips - 100 g	0.3	17	1.3	71

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