The favorite choice for the term "Pumpkin and Squash" is 100 g pumpkin flowers which has about , 5 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Pumpkin and Squash is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 5 | |
1 cup | 1.7 | |
1 flower | 0.1 | |
1 tsp | 0 | |
1 tbsp | 0.1 | |
1 cubic inch | 0.1 | |
1 ml | 0 | |
1 fl oz | 0.2 | |
1 pint | 3.3 | |
1 litre | 7 | |
1 quart | 6.6 | |
1 gallon | 26.4 | |
1 oz | 1.4 | |
1 lb | 22.7 | |
1 kg | 50 |
Sodium(mg) | ||
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pumpkin, canned, without salt ()- 100 g | 5 | |
pumpkin leaves ()- 100 g | 11 | |
pumpkin, cooked, boiled, drained, without salt ()- 100 g | 1 | |
pumpkin leaves, cooked, boiled, drained, without salt ()- 100 g | 8 | |
pumpkin pie mix, canned ()- 100 g | 208 | |
pumpkin, canned, with salt ()- 100 g | 241 | |
pumpkin, cooked, boiled, drained, with salt ()- 100 g | 237 | |
pumpkin leaves, cooked, boiled, drained, with salt ()- 100 g | 244 | |
squash, indian, (navajo) ()- 100 g | 20 | |
squash, indian, cooked, boiled (navajo) ()- 100 g | 0 | |