The favorite choice for the term "Corn" is 100 g corn, white which has about , 35 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Corn is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 35 | |
1 cup | 58.1 | |
1 ear, small (5-1/2 inch to 6-1/2 inch long) | 25.6 | |
1 ear, medium (6-3/4 inch to 7-1/2 inch long) | 31.5 | |
1 ear, large (7-3/4 inch to 9 inch long) | 50.1 | |
1 tsp | 1.2 | |
1 tbsp | 3.6 | |
1 cubic inch | 4 | |
1 ml | 0.2 | |
1 fl oz | 7.3 | |
1 pint | 116.2 | |
1 litre | 245.6 | |
1 quart | 232.4 | |
1 gallon | 929.5 | |
1 oz | 9.9 | |
1 lb | 158.7 | |
1 kg | 350 |
Sodium(mg) | ||
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corn, yellow ()- 100 g | 35 | |
corn sweet white ()- 100 g | 15 | |
corn, sweet, yellow ()- 100 g | 15 | |
corn, sweet, white, cooked, boiled, drained, without salt ()- 100 g | 3 | |
corn, sweet, yellow, cooked, boiled, drained, without salt ()- 100 g | 1 | |
corn bran, crude ()- 100 g | 7 | |
corn dogs, frozen, prepared ()- 100 g | 628 | |
corn, sweet, white, cooked, boiled, drained, with salt ()- 100 g | 253 | |
corn, sweet, yellow, cooked, boiled, drained, with salt ()- 100 g | 253 | |
corn, sweet, white, canned, cream style, no salt added ()- 100 g | 3 | |