The favorite choice for the term "Curry" is 100 g curry powder which has about , 52 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Curry is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 52 | |
1 tbsp | 3.3 | |
1 tsp | 1 | |
1 cup | 52.4 | |
1 cubic inch | 3.6 | |
1 ml | 0.2 | |
1 fl oz | 6.6 | |
1 pint | 104.7 | |
1 litre | 221.4 | |
1 quart | 209.5 | |
1 gallon | 837.8 | |
1 oz | 14.7 | |
1 lb | 235.8 | |
1 kg | 520 |
Sodium(mg) | ||
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curry, beef ()- 100 g | 0 | |
curry - fish ()- 100 g | 323.2 | |
yellow curry paste ()- 100 g | 4529.8 | |
curried shrimp ()- 100 g | 508 | |
curry chicken with steamed rice ()- 100 g | 0 | |
curried chicken salad ()- 100 g | 294.7 | |
curry - mutton (158g) lean ()- 100 g | 65 | |
curried shrimp and vegetables ()- 100 g | 160.3 | |
beef curry ()- 100 g | 551 | |
lamb curry ()- 100 g | 210 | |