The favorite choice for the term "Curry" is 100 g curry powder which has about , 1543 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Curry is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 1543 | |
1 tbsp | 97.2 | |
1 tsp | 30.9 | |
1 cup | 1554 | |
1 cubic inch | 107.7 | |
1 ml | 6.6 | |
1 fl oz | 194.4 | |
1 pint | 3107.9 | |
1 litre | 6568.2 | |
1 quart | 6215.8 | |
1 gallon | 24860.5 | |
1 oz | 437.4 | |
1 lb | 6997.5 | |
1 kg | 15430 |
Potassium(mg) | ||
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curry, beef ()- 100 g | 410.1 | |
curry - fish ()- 100 g | 0 | |
yellow curry paste ()- 100 g | 0 | |
curried shrimp ()- 100 g | 129 | |
curry chicken with steamed rice ()- 100 g | 283.5 | |
curried chicken salad ()- 100 g | 0 | |
curry - mutton (158g) lean ()- 100 g | 284 | |
curried shrimp and vegetables ()- 100 g | 0 | |
beef curry ()- 100 g | 384 | |
lamb curry ()- 100 g | 209 | |