Fat in Pork Loin
Food database and calorie counterThe favorite choice for the term "Pork Loin" is 100 g pork, fresh, loin, whole, separable lean only which has about , 0.61 g polyunsaturated fat, 2.56 g monounsaturated fat, 1.95 g saturated fat, 5.66 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Pork Loin is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
|---|---|---|---|---|---|
| 100 g | 0.6 | 2.6 | 2 | 5.7 | |
| 1 lb | 2.8 | 11.6 | 8.8 | 25.7 | |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) | 0.6 | 2.7 | 2.1 | 6 | |
| 1 oz | 0.2 | 0.7 | 0.6 | 1.6 | |
| 1 kg | 6.1 | 25.6 | 19.5 | 56.6 | |
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