The favorite choice for the term "Pork Loin" is 100 g pork, fresh, loin, whole, separable lean only which has about , 5.66 g total fat, 21.43 g protein, 143 calories. Calorie and nutritional information for a variety of types and serving sizes of Pork Loin is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 5.7 | 0 | 21.4 | 143 | |
1 lb | 25.7 | 0 | 97.2 | 648.6 | |
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) | 6 | 0 | 22.7 | 151.6 | |
1 oz | 1.6 | 0 | 6.1 | 40.5 | |
1 kg | 56.6 | 0 | 214.3 | 1430 |