The favorite choice for the term "Smoked Salmon" is 2 oz smoke salmon which has about , 13 g protein. Calorie and nutritional information for a variety of types and serving sizes of Smoked Salmon is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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2 oz | 13 | |
100 g | 22.8 | |
1 lb | 103.4 | |
1 kg | 228.1 |
Protein(g) | ||
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salmon, chinook, smoked, (lox), regular ()- 100 g | 18.3 | |
salmon, red, (sockeye), canned, smoked (alaska native) ()- 100 g | 35.2 | |
salmon, king, chinook, smoked and canned (alaska native) ()- 100 g | 23.2 | |
salmon, red (sockeye), filets with skin, smoked (alaska native) ()- 100 g | 60.6 | |
salmon, king, chinook, smoked, brined (alaska native) ()- 100 g | 39.9 | |
smoked salmon ()- 100 g | 18.3 | |
smoked salmon dip ()- 100 g | 10 | |
Smoked Snack Sticks, Mild (Simms Grocery)- 4 sticks | 6 | |
Smoked Ham (Fatz)- 1 serving | 0 | |
ham smoked (Oscar Mayer Cold Cuts)- 3 slices | 10 | |