The favorite choice for the term "Salmon" is 100 g salmon, chum which has about , 20.14 g protein. Calorie and nutritional information for a variety of types and serving sizes of Salmon is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 20.1 | |
1/2 fillet | 39.9 | |
3 oz | 17.1 | |
1 lb | 91.3 | |
1 kg | 201.4 |
Protein(g) | ||
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salmon, pink, cooked, dry heat ()- 100 g | 24.6 | |
salmon, chum ()- 100 g | 20.1 | |
salmon, atlantic, wild ()- 100 g | 19.8 | |
salmon, chum, cooked, dry heat ()- 100 g | 25.8 | |
salmon, atlantic, wild, cooked, dry heat ()- 100 g | 25.4 | |
salmon, atlantic, farmed ()- 100 g | 20.4 | |
salmon, pink, canned, drained solids ()- 100 g | 23.1 | |
salmon, pink, canned, without salt, solids with bone and liquid ()- 100 g | 19.8 | |
salmon, atlantic, farmed, cooked, dry heat ()- 100 g | 22.1 | |
salmon, pink, canned, drained solids, without skin and bones ()- 100 g | 24.6 | |