The favorite choice for the term "Whitefish and Pike" is 100 g pike, northern which has about , 0.2 g polyunsaturated fat, 0.16 g monounsaturated fat, 0.12 g saturated fat, 0.69 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Whitefish and Pike is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:
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| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| 100 g | 0.2 | 0.2 | 0.1 | 0.7 |
| 1/2 fillet | 0.4 | 0.3 | 0.2 | 1.4 |
| 3 oz | 0.2 | 0.1 | 0.1 | 0.6 |
| 1 lb | 0.9 | 0.7 | 0.5 | 3.1 |
| 1 kg | 2 | 1.6 | 1.2 | 6.9 |
Other Popular Types of Whitefish and Pike
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| whitefish, mixed species, smoked ()- 100 g | 0.3 | 0.3 | 0.2 | 0.9 |
|
| whitefish, mixed species, cooked, dry heat ()- 100 g | 2.8 | 2.6 | 1.2 | 7.5 |
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| pike, walleye ()- 100 g | 0.5 | 0.3 | 0.3 | 1.2 |
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| pike, walleye, cooked, dry heat ()- 100 g | 0.6 | 0.4 | 0.3 | 1.6 |
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| pike, northern ()- 100 g | 0.2 | 0.2 | 0.1 | 0.7 |
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| pike, northern, cooked, dry heat ()- 100 g | 0.3 | 0.2 | 0.2 | 0.9 |
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| whitefish, dried (alaska native) ()- 100 g | 2.2 | 4.4 | 2.9 | 13.4 |
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| whitefish, mixed species, (alaska native) ()- 100 g | 1.8 | 2.6 | 1.4 | 6.1 |
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| whitefish, eggs (alaska native) ()- 100 g | 1.1 | 1.1 | 0.5 | 2.9 |
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| pike, northern, liver (alaska native) ()- 100 g | 0 | 0 | 0 | 8 |
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