The favorite choice for the term "Whitefish and Pike" is 100 g pike, northern which has about , 19.26 g protein. Calorie and nutritional information for a variety of types and serving sizes of Whitefish and Pike is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 19.3 | |
1/2 fillet | 38.1 | |
3 oz | 16.4 | |
1 lb | 87.3 | |
1 kg | 192.6 |
Protein(g) | ||
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whitefish, mixed species, smoked ()- 100 g | 23.4 | |
whitefish, mixed species, cooked, dry heat ()- 100 g | 24.5 | |
pike, walleye ()- 100 g | 19.1 | |
pike, walleye, cooked, dry heat ()- 100 g | 24.5 | |
pike, northern ()- 100 g | 19.3 | |
pike, northern, cooked, dry heat ()- 100 g | 24.7 | |
whitefish, dried (alaska native) ()- 100 g | 62.4 | |
whitefish, mixed species, (alaska native) ()- 100 g | 18.9 | |
whitefish, eggs (alaska native) ()- 100 g | 14.7 | |
pike, northern, liver (alaska native) ()- 100 g | 16.6 | |