The favorite choice for the term "Whitefish and Pike" is 100 g pike, northern which has about , 259 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Whitefish and Pike is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 259 | |
1/2 fillet | 512.8 | |
3 oz | 220.2 | |
1 lb | 1174.6 | |
1 kg | 2590 |
Potassium(mg) | ||
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whitefish, mixed species, smoked ()- 100 g | 423 | |
whitefish, mixed species, cooked, dry heat ()- 100 g | 406 | |
pike, walleye ()- 100 g | 389 | |
pike, walleye, cooked, dry heat ()- 100 g | 499 | |
pike, northern ()- 100 g | 259 | |
pike, northern, cooked, dry heat ()- 100 g | 331 | |
whitefish, dried (alaska native) ()- 100 g | 1080 | |
whitefish, mixed species, (alaska native) ()- 100 g | 317 | |
whitefish, eggs (alaska native) ()- 100 g | 190 | |
pike, northern, liver (alaska native) ()- 100 g | 0 | |