Potassium in Indian Food

Food database and calorie counter

The favorite choice for the term "Indian Food" is 100 g milk, indian buffalo, fluid which has about , 178 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Indian Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Potassium(mg)
 100 g178
 1 cup434.3
 1 quart1737.3
 1 tsp9
 1 tbsp27.2
 1 cubic inch30.1
 1 ml1.8
 1 fl oz54.3
 1 pint868.6
 1 litre1835.7
 1 gallon6948
 1 oz50.5
 1 lb807.2
 1 kg1780
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Other Popular Types of Indian Food

 Potassium(mg)
 squash, indian, (navajo) ()- 100 g205
 squash, indian, cooked, boiled (navajo) ()- 100 g0
 acerola, (west indian cherry) ()- 100 g146
 corn, dried, yellow (northern plains indians) ()- 100 g775
 plums, wild (northern plains indians) ()- 100 g364
 plains pricklypear, (northern plains indians) ()- 100 g130
 plains pricklypear, broiled (northern plains indians) ()- 100 g0
 lambsquarters, (northern plains indians) ()- 100 g1270
 lambsquarters, steamed (northern plains indians) ()- 100 g1070
 chokecherries, pitted (northern plains indians) ()- 100 g379
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All Indian Food products

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